Immerse yourself in this slow food experience preparing ice cream as they did when there was no electricity and learning about the ice cream trade (how were ice cream cones invented? where does the famous Sundae come from?).
Discover the stories, ingredients and techniques that make up the world of ice cream.
Try rice pudding, aguardiente, tamarind and more innovative or traditional flavors with Paula, who will teach you how to prepare the perfect ice cream.
Take away two ice creams with your favorite flavors and cool down with this unique activity!
COP $150.000 per person
The activity takes place in a renowned café or restaurant in the city center or in the La Escuela Taller in Barrio Getsemaní. Subject to availability.