Chachita flavors, gastronomic experience.
Our visitors agree that one of the most valuable experiences of sleeping in her inn is to enjoy the dishes that she prepares with fresh seafood from the sea and ingredients from her garden.
An investigator of ancestral knowledge, she has recovered recipes from more than 300 years ago. Dedicated to tourism since 2012, lover of nature and conservation processes, hit by the multiple conflicts in Colombia, she has found her passion by pampering her visitors through her cuisine.
Get ready for a Pangui dining experience. Set aside half a day to share your knowledge.
We want to give hope to Chachita who every day, despite any circumstance, gets up to continue betting on responsible and reconstructive tourism in Chocó. Today she needs our help to keep going. You can support Chachita by buying a cooking class at her inn now. When when all this is over, we will help you organize your trip. You can redeem it until December 1, 2021. You can also give it away or donate it.